Recipes
Smoked Mackerel Pate
This is such a simple recipe with only a handful of ingredients and yet the result is an extremely tasty pate. Perfect as a starter served on oatcakes.
Ingredients
Peppered smoked mackerel fillets (ready to eat) 2 -3 medium sized
Reduced fat or ‘light’ soft cheese 200g
Juice from ½ a lemon
Small bunch of chives, very finely chopped
Extra chives to garnish
Oatcakes to serve
Follow The Steps
Remove all skin and bones from the mackerel fillets. Break up the fillets into pieces and place in a mixing bowl.
Add the soft cheese, chives and lemon juice and mix thoroughly. Chill for at least an hour.
When ready to serve, spoon the pate into individual ramekin dishes. Garnish with a few extra chives and serve with oatcakes.
Similar Recipes
Jammy Marshmallow Slice
A delicious buttery shortbread base, topped with sweet jam, chewy marshmall...
Halloween Spider's Web Tart
This dessert is the perfect centrepiece to celebrate Halloween! With a mint...
Caramel & Apple Shortbread Crumble Pie
This delicious pie is the perfect comfort food this Autumn! With rich butte...
Root Vegetable Bake
This comforting bake is made with layers of delicious root vegetables, parm...
